[ Q-Stoves Recipe ] How To Make a Brie Bacon Maple Sirup Pizza？

“CANFRITUS” pizza: CANadian-FRench-ITalian-US pizza!

A dough ball for a 12’ pizza

Around 100g of fresh Italian mozzarella/fior di latte/di buffala

Between 50 and 80g of French Brie cheese

Between 80 and 100g of American bacon

A drizzle of Canadian maple syrup.

Open the dough into a skin, add the mozzarella, the brie cheese, the bacon and a drizzle of maple syrup.

Bake accordingly to your oven and temperature.

Note: be careful not to put too much maple syrup, some bottles have high flow when pressed!

Tip: depending on the quality of the bacon, it may need a prebake to remove the excess of oil and water.