Recipes

[ Q-Stoves Recipe ] How To Make a Prosciutto an...

Prosciutto and truffle pizza   Before baking: A dough ball for a 12’ pizza A little bit more tomato sauce than usual   After baking: Around 100g of fresh Italian...

[ Q-Stoves Recipe ] How To Make a Brie Bacon Ma...

“CANFRITUS” pizza: CANadian-FRench-ITalian-US pizza!   A dough ball for a 12’ pizza Around 100g of fresh Italian mozzarella/fior di latte/di buffala Between 50 and 80g of French Brie cheese Between...

How to Make 24-hour Dough for Pizza?

PIZZA DOUGH 24 HOURS   Today we are going to make an easy recipe for pizza dough with a 24 hour proofing time.  This dough has 75% hydration and is...

How To Make a Zucchini Bacon Pizza?

How to Make a Perfect Room Temp Dough Ball for ...

Summer same-day dough recipe – around 7-8 hour fermentation at 30°C-86°F Using baker’s percent and grams only!   Flour (bread flour, all-purpose flour, 00 flour) 100% - 500g Water 60 to...

How to make a margherita pizza？

    A dough ball for a 12’ pizza Tomato sauce around 100g Fresh mozzarella/fior di latte/di buffala around 100g A few fresh basil leaves Olive oil or extra virgin...